We  like the bottles of Starbucks' Frappuccinos that you buy at the grocery, but they cost a lot and use a lot of bottles, so I played around with creating my own at home.  They’re cheaper, less wasteful, and healthier (because I know what’s in them) but just as tasty.  They’re also really easy to make. 

Here’s the basic recipe:

1. Make 2 cups of coffee
2. Dissolve ½ cup sugar into coffee (You can use less)
3. Pour the sweetened coffee into a quart-size glass jar (We use old juice jars)
4. Add 2 cups milk (You could also use almond or soy milk)
5. Refrigerate over night
6. Shake before serving

Voila- a sweet-cold coffee drink is ready for you in the morning!

(You can adjust any of the amounts or ingredients)